·At present, more than 90 countries have officially approved Acesulfame for food, beverage and oral health.
Cosmetics (for lipstick, lipstick, toothpaste and mouthwash, etc.) and medicament (for syrup)
In the field of medicine, sugar coated tablets, bitter medicine masking agent, etc.
·The sweetness is 200 ~ 250 times of sucrose. Acesulfame for light and heat (resistant to high temperature of 225 ℃)
The pH value is stable in a wide range (pH2 ~ 10), which is stable in the world
One of the best sweeteners. It does not react with other food ingredients or additives.
Suitable for baking food and acid beverage.
·The sweet taste is pure and strong, and the sweet taste breaks out quickly, and slight bitterness will be produced at high concentration.
The compound of aspartame and aspartame can significantly improve the taste and slightly increase the sweetness
And masking bitter taste (Acesulfame and aspartame or sucralose sweet curve complementary, can effectively mask the bitter
Taste, enhance the sweet effect). Acesulfame does not metabolize and accumulate in human body, and is 100% in its original form
The substance is excreted from the urine.
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